Scrypt Cafe Bar have launched their Winter Menus and they’re just delicious! Pop in for some yummy treats.

Light Bites

Pork and Black Pepper Sausage Roll: Served with Ballymaloe Relish €2.80

Chickpea and Feta Roll (V): Served with Ballymaloe Relish €3.20. Add a side salad €1.50

Tomato Bruschetta (V): Toasted Sourdough topped with Garlic, Chopped Tomatoes, Olive Oil, Oregano and drizzled with Basil Pesto €5.00

Tomato and Avocado Bruschetta (V): Toasted Sourdough topped with Garlic, Chopped Tomatoes, Avocado Pieces, Olive Oil, Oregano and drizzled with Basil Pesto €6.50

Soup of the Day: Served with Wholegrain Stout Brown Bread €4.50

“Gluten Free Bread Available”

Salads

Goats Cheese, Beetroot and Walnut Salad: Cooleeney Goats Cheese served on a Bed of Mixed Leaves with Beetroot, Cherry Tomatoes, Red Onion, Walnuts and a Honey Balsamic Dressing €8.50

Black Pudding, Pear and Blue Cheese Salad: Crispy Black Pudding served on a bed of Mixed Leaf Salad, Pear Pieces, Red Onion and finished with Crumbled Blue Cheese and a Honey Mustard Dressing €9.00

Sandwiches/Wraps

(All Served with a Side of Crisps)

Cajun Chicken Wrap: Cajun Spiced Chicken Breast Pieces with Mayo, Iceberg Lettuce and Avocado in a soft Tortilla Wrap €7.00

Spiced Beef Reuben Sandwich: Locally Produced Spiced Beef with Sliced Gherkins, Mayo, Mustard and Mixed Leaves €7.50

Toastie (V Option without Ham): Classic Local Baked Ham, Dubliner Cheddar, Tomato and Onion Toasted on Sourdough Bread €6.00

Goats Cheese and Beetroot Wrap (V): Soft Tortilla Wrap with Crumbed Goats Cheese, Beetroot, Walnuts, and Mixed Leaves €7.00

Falafel Wrap (V): Homemade Falafel with Hummus, Pesto, Red Onion, and Mixed Leaves in a Soft Tortilla Wrap €6.50

Toasted Brie and Pear Sandwich (V): Thinly Sliced Pear with Fresh Brie and Mixed Leaves Toasted on Sourdough Bread €6.50

Weekend Brunch (Saturday 10.30am- 4pm and Sunday 12pm-4pm)

Banana Bread: Toasted (Optional) with Butter and Honey €3.50

Toast: 2 Slices of Sourdough with Jam and Butter/Honey and Butter/Hummus and Paprika €2.50

2 Eggs (Poached, Fried or Scrambled) (V)

Served on Sourdough Toast €5.00

-Add Avocado €1.50

-Add a Wedge of Brie €1.50

-Add Black Pudding €2.00

-Add Bacon €2.00

Vegan Breakfast (V): Baked Falafels, Sliced Tomato, Avocado, Hummus served with 2 slices of Sourdough €7.50

Chorizo Scrambled Eggs: Scrambled Eggs with Fried Chorizo Pieces and Cherry Tomatoes served on Sourdough €8.00

Black Pudding and Egg Sandwich: 2 Slices of Sourdough Toasted with Fried Black Pudding, Egg and Ballymaloe Relish €8.00